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Food and Wine Biotechnology

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Via San Camillo de Lellis snc (DAFNE)

Viterbo, 01100, IT

 

© 2023 Food and Wine Biotechnology

Projects 

ga licorice per sito

Green BIOprocessing for the co-PROduction of high added-value bio-products from LICOrice Root 

(BioProLicoR)

 

PRIN 2022

 

The growing demand for novel biotechnologies/technologies able to maximize the valorization of raw materials by reducing input is leading to the transition from conventional to eco-friendly processes. Licorice root is a rich source of valuable compounds, which are usually little exploited under the conventional processing conditions. The BioProLicoR project proposes a co-production approach, by using both raw extracts and biomass derived from new mild extraction biotechnology, for the development of novel licorice bioproducts. 

 

Funded by the European Union – Next Generation EU

 

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